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Grease buildup in your kitchen exhaust ducts is a fire hazard and a code violation. Our licensed HVAC technicians deep-clean kitchen hoods, grease ducts, rooftop exhaust fans, and dining area HVAC systems — after hours, with full documentation for fire and health inspectors.
Grease-clogged kitchen exhaust ducts are the #1 cause of restaurant fires in the U.S. If your kitchen cooks with open flame, fryers, charbroilers, or woks, grease is accumulating inside your ducts right now.
Grease builds up inside kitchen exhaust ducts, hoods, and fans. A single spark from a stovetop or flambeing ignites the grease lining. The fire travels through the duct to the rooftop in seconds. Professional cleaning removes the fuel before it becomes a fire.
NFPA 96 and Florida Fire Prevention Code require regular kitchen exhaust cleaning based on cooking volume. Failed inspections mean fines, forced closure, and insurance claim denials. We provide the compliance documentation inspectors require.
Grease-clogged ducts reduce exhaust airflow, pushing cooking smoke, grease particles, and odors into your dining area. Your employees breathe concentrated fumes. Your customers smell last night's fryer oil. Clean ducts fix both.
Rancid grease trapped inside ducts creates a persistent stale cooking smell that no amount of cleaning the kitchen surface will fix. The source is inside the ductwork. Professional degreasing eliminates the odor at its source — not just masking it.
Complete kitchen exhaust and HVAC cleaning for restaurants, hotels, cafes, and commercial kitchens across Miami-Dade and Broward County.
Complete degreasing of exhaust hoods, baffles, filters, and plenums. We remove caked-on grease that restricts airflow and creates fire hazards. Includes filter inspection and replacement recommendations.
Fire Code RequiredFull interior cleaning of grease ducts from the hood connection to the rooftop exhaust point. We scrape, power wash, and degrease the entire duct run. Before-and-after documentation for your records.
Prevents Duct FiresAir duct cleaning for dining rooms, waiting areas, and bar sections. Removes grease film, cooking residue, dust, and allergens that migrate from the kitchen into the HVAC system serving your guests.
Better Guest ExperienceCleaning of rooftop exhaust fans including fan housing, blades, grease cups, and drain lines. We inspect belts, bearings, and motor condition. Clogged fans reduce airflow, overheat, and burn out early.
Extends Fan LifeMake-up air units balance kitchen pressure when exhaust fans run. Dirty filters and clogged coils reduce airflow, causing smoke blowback into the kitchen. We clean filters, coils, and ductwork to restore proper balance.
Stops Smoke BlowbackBook a free after-hours inspection. We inspect, quote, and schedule around your business. No disruption, no obligation.
Florida adopts NFPA 96 for commercial kitchen ventilation. Here is what the fire code requires and how we keep you compliant.
Your required cleaning frequency depends on what and how often you cook:
| Cooking Type | Frequency |
|---|---|
| Charbroiling, Wok, 24-Hour, Solid Fuel | Quarterly |
| Full-Menu Restaurant, Fast Food | Semi-Annual |
| Low-Volume (Churches, Day Camps, Seasonal) | Annual |
Miami's humidity and year-round cooking accelerate grease buildup. Many high-volume kitchens benefit from more frequent cleaning than the minimum NFPA schedule.
From fast-food chains to five-star hotels. Every commercial kitchen with an exhaust hood needs professional duct cleaning.
High-volume fryers and grills. Quarterly cleaning typical.
Open-flame, charbroilers, specialty cooking. Full exhaust service.
Ovens, proofing rooms, and lighter cooking exhaust systems.
Compact HVAC systems that get dirtier faster in confined spaces.
Multi-station kitchens with complex ductwork. Overnight service available.
High-output prep kitchens with heavy grease generation.
Kitchen exhaust plus dining HVAC for smoke and odor control.
Shared commercial kitchens serving multiple food businesses.
Restaurant groups and franchise owners get centralized scheduling, billing, and compliance tracking across all locations in Miami-Dade and Broward.
Designed for restaurant operations. We work after hours, protect your kitchen, and leave documentation for inspectors.
We inspect your kitchen exhaust system — hoods, ducts, fans, grease traps — and assess the level of buildup. You get an honest assessment and a clear quote before we touch anything. No obligation.
We cover all cooking equipment, prep surfaces, and floors with plastic sheeting. Containment barriers prevent grease and debris from contaminating your kitchen during cleaning. Your equipment stays protected.
We scrape, power wash, and chemically degrease every surface — hood interior, baffles, filters, duct runs, plenums, and rooftop fan. The entire path from stovetop to exhaust point is cleaned to bare metal where possible.
Rooftop exhaust fans get cleaned inside and out — blades, housing, grease cups, drain lines. We check belts, bearings, and motor condition. Make-up air units get filter and coil service to restore proper kitchen airflow balance.
We photograph every section of the exhaust system before and after cleaning. You receive a detailed compliance report, a cleaning certificate with dates and scope, and a recommended next-cleaning schedule based on your cooking volume.
All containment materials removed, floors cleaned, equipment uncovered. Your kitchen is ready for the morning crew. We leave no trace except clean ducts and a compliance certificate.
South Florida's climate creates conditions that accelerate grease buildup and exhaust system deterioration faster than anywhere else in the country.
Miami kitchens run 12+ months with no cold-weather break. Exhaust systems never get the seasonal downtime that slows grease accumulation in northern states. Your ducts accumulate grease 30-40% faster than restaurants in cooler climates.
Salt-laden ocean air accelerates corrosion of rooftop exhaust fans, ductwork joints, and metal components. Corroded fan bearings fail without warning. Corroded duct seams leak grease. Regular cleaning catches corrosion before it causes failures.
Many Miami restaurants operate in buildings from the 1960s-1980s with original ductwork that was never designed for modern cooking volume. Undersized ducts, missing access panels, and deteriorating insulation create hidden grease traps that only professional cleaning can reach.
Licensed, insured, experienced, and built for restaurant operations. Not a carpet cleaner with a pressure washer.
License #CAC1817115. We carry the state-required HVAC contractor license, general liability insurance, and workers compensation. Your landlord and insurance company get real documentation, not a handyman receipt.
We work when you are closed. Midnight starts, finished before morning prep. Weekend scheduling available. Your restaurant never loses a single hour of revenue for duct cleaning.
Better Business Bureau A+ accredited with 10+ years serving Miami-Dade and Broward County. Real reviews from real restaurant owners. Not a fly-by-night crew that disappears after one job.
Every job includes photographic documentation and a compliance certificate. Fire marshals and insurance adjusters accept our reports. We keep copies on file for your future inspections.
We handle scheduling, billing, and compliance tracking across all your Miami-area locations. One vendor, one point of contact, consistent quality at every property.
Professional-grade degreasing chemicals, power wash systems, access tools for complex ductwork, and rooftop safety equipment. We bring everything needed to clean your system properly — not a garden hose and a bucket.
"We own two Cuban restaurants in Hialeah. These guys cleaned our kitchen exhaust hoods, grease ducts, and rooftop fans in one night after we closed. Gave us all the paperwork for the fire inspector. Professional, fast, and they left the kitchen spotless. Already booked them for our second location."
Carlos M. Restaurant Owner, Hialeah"Fire inspector flagged our grease ducts and gave us 30 days to fix it. Called Air Duct Cleaning Miami and they came out the next day. Cleaned everything, gave us the compliance certificate, and we passed re-inspection with no issues. They saved our business from getting shut down."
Maria T. Cafe Owner, Doral"I manage a hotel kitchen in Miami Beach. We needed overnight exhaust duct cleaning without disrupting the breakfast service. These guys started at midnight and finished by 5 AM. Everything was clean, documented, and ready for our morning crew. That level of professionalism is rare."
James R. Hotel Kitchen Manager, Miami BeachAnswers to the most common questions from Miami restaurant owners about kitchen exhaust and duct cleaning.
Licensed and serving restaurants in every city across Miami-Dade and Broward County.
See all service areas: Air Duct Cleaning Service Areas | HVAC Cleaning Service Areas | AC Maintenance Service Areas
Licensed HVAC contractor #CAC1817115. BBB A+. Fire code compliant documentation included. After-hours service, zero business disruption. Serving restaurants across Miami-Dade and Broward County.
