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When your walk-in cooler stops cooling at 10 PM, you need a licensed contractor who knows commercial refrigeration, carries the parts, and can be on-site before your inventory crosses 41 degrees. We cover both counties — same-day service available.
Air Duct Cleaning Miami is a licensed Florida HVAC contractor (FL CAC1817115, EPA Unlimited certified, BBB A+) providing commercial refrigeration repair and maintenance across all of Miami-Dade and Broward County. We service walk-in coolers and freezers, commercial ice machines, and reach-in units — and we offer the only South Florida maintenance contract that bundles refrigeration, HVAC, duct cleaning, and exhaust fans under one contractor. Call (305) 607-3244.
A walk-in failure is a commercial kitchen's worst emergency. One overnight temperature climb can destroy $10,000 to $20,000 in food inventory. Most failures are preventable — and the ones we respond to show the same missed warning signs: a frost-heavy evaporator coil, a leaking door gasket, a condenser coil three months past its cleaning schedule.
If your walk-in is not cooling, cycling off, forming frost on the walls, or holding temperature intermittently, call (305) 607-3244.
Commercial ice machines in South Florida run harder than almost anywhere in the country. Miami's heat and humidity mean condensers foul faster, biofilm forms faster, and production stress is near-constant from June through October. We clean and repair Hoshizaki, Manitowoc, Scotsman, Ice-O-Matic, True, and Turbo Air units. (Service language — we are licensed contractors who work on these units, not factory-authorized dealers for any brand.)
Ice machine cleaning is also a health inspection compliance issue. The Florida DBPR inspects ice machines as food equipment — mold, slime, and biofilm on food-contact surfaces are scored violations. Our cleaning fully sanitizes the bin, evaporator, water distribution system, and condenser, with a written service report included.
See our dedicated page: ice machine cleaning and repair Miami.
Reach-in units take the daily abuse of constant door opening, high ambient kitchen temperatures, and the grease and dust that accumulates on condensers behind restaurant equipment. Neglected reach-ins get noisy, run hot, and start cycling off before the tech ever sees them.
We repair reach-in coolers and freezers across both counties.
Preventive maintenance is the difference between a $300 maintenance visit and a $3,000 emergency repair call at 2 AM. Our contracts cover scheduled visits, cleaning, inspection, written reports, and priority emergency response — with the option to bundle HVAC, duct cleaning, and exhaust fan service under the same agreement.
No other contractor in South Florida offers this bundle. We cover the entire commercial kitchen environment under one licensed contractor, one invoice, one phone number.
See the full plan options: commercial refrigeration service agreement.
One quarterly visit per unit. Written inspection reports. Priority emergency response. And if you need it — HVAC, duct cleaning, and exhaust fans under the same agreement. Nobody in South Florida offers this bundle.
Miami and Fort Lauderdale are among the most demanding markets in the country for commercial refrigeration. Here is what your equipment is fighting.
From May through October, commercial kitchens often exceed 90 to 95 degrees at the working surface. Every unit fights a 50 to 60 degree delta — accelerating compressor wear, condenser fouling, and refrigerant circuit stress.
At 85 to 92 percent relative humidity during rainy season, moisture loads spike. Ice machine biofilm forms faster, door seals get tested by condensation, and evaporator coils collect frost faster. A dry-climate maintenance interval does not work in Miami.
Coastal properties from Miami Beach and Bal Harbour up through Hollywood Beach and Deerfield Beach contend with salt air that corrodes condenser fins and refrigerant connections faster than inland. Quarterly condenser inspection is not optional in those buildings.
Miami-Dade and Broward have active food service inspection programs. Operators who want clean records need equipment documented as maintained. A walk-in three months past its cleaning schedule is a walk-in that may have a problem an inspector will find.
Commercial refrigeration is not general appliance repair. It involves pressurized refrigerant circuits, food safety compliance, and equipment whose failure stops a business cold. You need a contractor whose credentials you can verify independently.
Our Class A contractor license explicitly covers commercial refrigeration equipment under Florida statute. Verify it at myfloridalicense.com. Few local competitors display a verifiable license number at all.
Handling any commercial refrigerant — R-404A, R-448A, R-290, R-134a — requires EPA 608 certification. Our technicians hold Unlimited certification, the highest tier, covering all refrigerant types and equipment categories.
Independently verified A+ rating. No local refrigeration competitor in the Miami market currently displays this badge on their site.
Our technicians have worked walk-ins, ice machines, blast chillers, display cases, and reach-ins across South Florida for two decades. They know the difference between a failing compressor and a dirty condenser mimicking compressor symptoms — the difference between a $400 repair and a $4,000 replacement.
Restaurants in Brickell and Coral Gables, hotel kitchens in Miami Beach, bar operations in Fort Lauderdale, catering in Doral, and food distribution in Hialeah.
Licensed, insured, uniformed technicians in branded trucks. When something goes wrong, you have a contractor on record — not a handyman with a cash app.
We cover both counties — not one and not the other. That matters for multi-location restaurant groups, property managers with tenants across county lines, and hotel groups with properties in both markets.
For multi-location service agreements, call (305) 607-3244 and ask about our property portfolio pricing.
Most walk-in failures and ice machine breakdowns show warning signs weeks before the failure. A maintenance visit catches them. An emergency call costs five times as much and happens at the worst possible time. Get on a schedule.
